Tonight dinner was artichoke and olive ravioli in marinara sauce and oven roasted cauliflower and broccoli.
I have to gotten to the point that I need to start going through my freezer so today I looked and found a package of Rising Moon Artichoke and Olive Ravioli; one thing I love about these is that half of the package is 6 points plus.
In my pantry I also had some Sprouts Marinara Sauce; I usually get this sauce because it is 2 points plus per 1/2 cup, other sauces are around 3pp.
For the oven roasted cauliflower and broccoli I just pre heated the oven to 425 degrees and cut up fresh the cauliflower and broccoli. I tossed it with a little bit of olive oil, garlic powder, crushed red peppers and black pepper. Once coated I laid them out on a cookie sheet smashed some garlic cloves and put those on. Then just put in the oven till desired.
Sorry about the photo quality I am still depending on my I touch for photos till I find my camera battery charger