tag:blogger.com,1999:blog-8769600439873757079.post4284727618508533350..comments2022-08-31T03:06:28.800-07:00Comments on Angie Gets Crafty: Teriyaki Tofu Burgersangelahttp://www.blogger.com/profile/06542977725000486475noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8769600439873757079.post-89253305323285053212012-08-13T10:57:46.217-07:002012-08-13T10:57:46.217-07:00I'm not a fan of tofu, either. There's jus...I'm not a fan of tofu, either. There's just something about it's texture. My husband, on the other hand, loves it. I'll have to make these for him some time.Leilanihttps://www.blogger.com/profile/00105761711250999982noreply@blogger.comtag:blogger.com,1999:blog-8769600439873757079.post-61999032035822971262012-07-18T05:27:21.209-07:002012-07-18T05:27:21.209-07:00Like with any food it really dependent on how it i...Like with any food it really dependent on how it is cooked.... and sometimes it does take practice to cook with tofu. I have a coworker that swears she hates tofu but the last two items I cooked she liked. With the texture that is one reason I usually press it, which removes a great deal of the water. If you think about the texture of tofu it is kinda poris which makes it perfect for marinating to add flavors. If it is just fried up with no sauces or spices it would be bland (kinda like I think chicken is bland with no flavors.)angelahttps://www.blogger.com/profile/06542977725000486475noreply@blogger.comtag:blogger.com,1999:blog-8769600439873757079.post-4894492031535504092012-07-17T06:51:31.474-07:002012-07-17T06:51:31.474-07:00I am always scared to try tofu. I am worried abou...I am always scared to try tofu. I am worried about the texture. I have heard it has no flavor. Might just have to try it sometime. <br /><br />Have a Terrific Tuesday.<br />Stopping by from The Hickman Five.<br />www.thehickmanfour.blogspot.comSara Hickman designshttps://www.blogger.com/profile/02932439554332340805noreply@blogger.com